CATERING MENU
Sandwiches:
Smoked Turkey with Dubliner Cheese, Arugula, Mini Kosher Dill Slices and Horseradish Dijon Spread on Ciabatta Bread
Roasted Eggplant, Red Onion, Yellow Squash, Raw Yellow Pepper, Spinach and Homemade Hummus with Preserved Meyer Lemons on Lavosh
Roast Beef with Japanese Cucumbers, Arugula, Sesame Seeds and Wasabi Mayo on Lavosh
Maple Smoked Ham with Arugula, Gruyere Cheese and Dijon on Ciabatta Bread
Fresh Ricotta with Pesto, Sundried Tomatoes, Arugula and Artichoke Hearts on Ciabatta
White Bean and Artichoke Spread with Roasted Red Pepper and Arugula on 5 Grain Bread
Homemade Hummus, Heirloom Tomatoes and Fresh Basil on Ciabatta
Marinated Mozzarella in Aged Balsamic and Extra Virgin Olive Oil, Arugula, Basil and Pesto Spread on Ciabatta
